I can't stand the heat, but I can't avoid the kitchen either. When the mercury tops 100, what to eat, when all you really want is cool sorbet or perhaps a mojito for dinner?
I don't necessarily mean that I want to create the same recipes as she does, although that would be nice too. My son gave me some DVDs of her cooking show on the Food Network and I was hooked. Her recipes are simple and easy to recreate at home and they are based on Italian cooking, of which I am particularly fond.
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