“Myran’s has the best onion rings you’ll ever eat.” Onion rings? We were in the heart of crawfish country, headed for Myran’s Maison de Manger for lunch. Among her many talents, our friend K. is a supremely good cook. While we didn’t doubt her, we were surprised that, in this context, she’d give onion rings a starring culinary role.
Showing posts with label crawfish. Show all posts
Showing posts with label crawfish. Show all posts
Monday, May 10, 2010
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