I noticed a curious trend on a recent trip to South Africa - a whole slew of “South African” restaurants had opened across the country. I lived in South Africa for most of my life, dining at the usual places - Steakhouse, Indian, Seafood, Italian, French, and all manner of Fast Food restaurants – but I’d never seen a restaurant billed as South African before - in South Africa, that is. Oddly enough, the first South African restaurant I ever came across was in Atlanta, Georgia, a few years ago - “10 Degrees South”- where my husband and I spent a lovely evening reacquainting our tastebuds with familiar flavors.
